Sue's breakfast from top: Loh See Fun (bean sprouts) with roasted groundnuts (peanuts), Tom Yam braised tofu, steamed sweet potatoes, mushroom & brussel sprouts frittata, Rota Jala with Dhall (like a pancake w/ noodles), Lotus Root veg (like water chestnut), Sayur Campuran (snap peas with baby tomatoes). Yummy!!!!!   (1/16)