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| Parking Garage at Queensbay Mall is really cool - has signs for where parking spots are available! | 5 spots available ahead, 483 up from here. | Go straight ahead or up to open spots. | Between us and column B11 the ceiling lights are green - open spots. Beyond that where the white cars are parked, ceiling lights are red showing occupied. | At the entrance to the restaurant you can see the chefs making their signature item. | ||
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| Small rolling pin to roll the small circles of dough in the middle into larger thin ones on the right. | Then they are filled, and unlike dim sum also have soup inside! Signature specialty of the restaurant. Xiao Long Bao. | First, munchies at the table - cooked peanuts - warm and soft not crunchy, taste more like beans than nuts... cuz they are beans not nuts :-) | Then, the restaurant specialty - Xaio Long Bao. | Dipping sauce with ginger | ||
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| Yen Liang demonstrates - add ginger on top... | then pour a little sauce on top. Yummy! | At bottom fried tofu. Top dish is sezchuan chicken with scary-spicy dried peppers. | Noodles with seafood, and fried rice round out the meal. | Do NOT touch the peppers! Chicken is good tho! | ||
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| Dessert. Kinda like tasty dough shell with sweet buttery liquid inside. | The menu called it custard but it's not quite. Very good! | Company sunshades! Well, ex-company :-) | ||||